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Salina

Salina, in Sicily’s Aeolian Islands, might just be one of the most beautiful places I’ve been to. It took no time at all to slip into island life, relax and unwind following the annual madness of...

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Colle Massari wins 2014 Gambero Rosso Winery of the Year

The 2014 awards for Italy’s leading wine publication, Gambero Rosso, are being announced throughout September and we are proud to announce that one of our wineries, Colle Massari, has just been awarded...

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Prosecco, straight up or dirty?

One of my go-to Italian wine (plus food and culture) bloggers, the erudite Jeremy Parzen at Do Bianchi, this week wrote about “the most talked about wine in Texas”. The wine he was referring to is Ca’...

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2014 awards

The 2014 awards for two of Italy’s leading wine publications, Gambero Rosso’s Tre Bicchieri and Duemilavini’s Cinque Grappoli, were recently announced. We’d like to congratulate our wineries on their...

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You say Glera, we say Prosecco

The creation of a DOCG for Prosecco, and a much enlarged zone for DOC Prosecco, involved renaming the grape to Glera and thus trying to protect the use of the name ‘Prosecco’ from wines made outside of...

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2013 pictorial review

The years is almost finished and I’m already looking forward to 2014 – the 20th year for Trembath & Taylor! In the meantime, there are a few days left to reflect on the year that was. Buon Natale e...

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Inside Chianti Classico

My friends Walter Speller, Italian specialist for Jancis Robinson, and Michael Schmelzer of Montebernardi in Panzano in Chianti, recently established www.insidechianticlassico.com to promote the sub...

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della nostra cantina

We get asked all the time for older wine but, the problem is, nobody wants to do the expensive part – cellaring. The winery cant really afford it and has limited space. The restaurant/retailer – they...

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ventesimo anniversario

In life there are many milestones to celebrate. Turning twenty might not seem like much, but when it’s the wine business (especially importing and selling) well, it’s kind of like dog years where the...

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Happy reading

At a recent lunch a customer said to me, “I love Italian wine but I want to know more, what can I do?”. The answer is simple: read, read, taste, visit (if you can), taste, read and read some more....

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Castelmagno with Chiara

One of the things I was looking forward to the most on my recent trip to Barolo had nothing to do with wine. It was visiting the mountains on the Piedmont border with France, home to the production of...

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Miani

Buttrio Province: Udine Owners: Enzo Pontoni Winemakers: Enzo Pontoni Production: 8000 bottles Hectares under vine: 18 Viticulture: Organic Enzo Pontoni is widely regarded as one of Italy’s finest...

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Gigi Bianco

Barbaresco Province: Cuneo Established: 1870 Owners: Bianco family Winemakers: Susanna and Maria Vittoria Bianco Production: 12,000 bottles Hectares under vine: 3 Viticulture: Organic Established in...

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Happy reading

At a recent lunch a customer said to me, “I love Italian wine but I want to know more, what can I do?”. The answer is simple: read, read, taste, visit (if you can), taste, read and read some more....

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Image may be NSFW.
Clik here to view.

Manzone

Monforte d’Alba Province: Cuneo Established: 1925 Owners: Manzone family Winemakers: Giovanni, Mauro & Mirella Manzone Production: 50,000 bottles Hectares under vine: 8 Viticulture: Organic...

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Castelmagno with Chiara

One of the things I was looking forward to the most on my recent trip to Barolo had nothing to do with wine. It was visiting the mountains on the Piedmont border with France, home to the production of...

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Image may be NSFW.
Clik here to view.

Antonio Camillo

Manciano, Tuscany Province: Grosseto Established: 2006 Owner: Antonio Camillo Winemaker: Antonio Camillo Production: 34,000 bottles Hectares under vine: 6 Viticulture: Organic certified Antonio Camillo...

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Marko Fon

Komen, Slovenia Province: Littoral Established: 1989 Owner: Marko Fon Winemaker: Marko Fon Production: 6000 bottles Hectares under vine: 4 Viticulture: Natural If you slip over the Italian border...

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Bricco Giubellini

Monforte d’Alba, Piedmont Province: Cuneo Established: 2003 Owners: Maria Bianucci and Gigi Garanzini Winemaker: Fabio Fantino Production: 3,500 bottles Hectares under vine: 2 Viticulture: Organic...

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ARRIVING SOON

MARCH Marko Fon Malvasia 2014 and Vitovska 2013 Miani – 2014 whites and 2012 reds 2015 Extra Virgin Olive Oils from San Giusto, Poggerino, Felsina, Colle Massari, Villa Matilde & Pieropan MAY...

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